RESTAURANT AND DINING GUIDE
Our talented and award-winning chefs showcase our produce in an wonderful variety of ways in cafes, pubs, clubs and restaurants. Here is a guide to food, restaurants, and dining out in the region.
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LOCAL PRODUCE
Our farms include beef cattle, pork, poultry and dairy producers and crops grown include tea, coffee, macadamias, mangos, citrus, bananas, herbs, olives, avocados, tomatos, lychees, bamboo, sugar, corn, sweet potatoes, custard apples, soy beans, passionfruit, asian vegetables and blueberries, with organic produce readily available.
CATCH OF THE DAY
Oysters are farmed, and fishing boats bring in catches of the freshest seafood, especially prawns.
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